Beans and Legumes: Powerful Plant Protein



Beans and legumes are great, affordable and nutrition dense sources of protein. You can buy canned or raw lentils, black beans and chickpeas at a great price! These proteins are easy to cook and since they don't have a strong taste, they can be added to a variety of dishes. Add chickpeas to stir fry or blend into hummus, add black beans to tacos or even into brownies, and have lentils in a grain bowl or even in a soup. I have said it before, but you don't have to be vegan or vegetarian to enjoy wonderful plant-based proteins. They are affordable, nutritious, easy to make, and delicious!

Benefits

Chickpeas: Great source of protein, fibre, folate, iron and manganese.

Lentils: High levels of fibre and protein. Also a good source of folate, iron, manganese, copper, etc.

Black beans: High in folate, fibre, copper, manganese, vitamin B1, phosphorus, protein, magnesium, iron

Generally legumes and beans are high in protein and fiber, help stabilize blood sugar levels and contain many vitamins and minerals.



Uses and Recipe Inspiration If you check out the recipe tab on my blog you will find a lot of recipes using beans and legumes.

Lentils: Great alternative for vegans and vegetarians and can be used in a variety of dishes such as salads, veggie burgers, chilli and pasta. Check out Lentil Walnut "Meatballs" and Walnut Lentil Stuffed Mushrooms.

Chickpeas: Toss them on a salad, in a soup, make them into hummus, or try roasting them! Check out my Comforting Quinoa Chili, Rosemary Beet Hummus and Baked Falafel recipes!

Black beans: Can be used similarly to lentils and have a great hearty texture that will keep you full! Perfect in grain bowls, stir frys and tacos and they can even be used in brownies. Check out some of my taco recipes here. In good health,

xo nic

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