Red Lentil Soup


This meal is great to do when you are batch cooking or have a busy week. You can make it at dinner time, put it in the slow cooker or even prep the ingredients in a freezer bag and put in the slow cooker days or weeks later.

Ingredients

  • 1 onion, diced

  • 2-3 celery stalked, diced

  • 3-4 carrots, diced

  • 1 can of crushed tomatoes

  • 1 cup of uncooked lentils OR one can of pre-cooked lentils. See directions below.

  • 1L of vegetable stock

  • Spice mix of choice - I recommend basil and oregano or chili and cumin



Directions

1. Put all the ingredients into a slow cooker on high for 4 hours or low for 8 hours. You can also cook the night of in a saucepan. If you choose option two I recommend using pre-cooked lentils to speed up the process.

2. Cook until veggies and lentils are soft.

3. Serve with cornbread Enjoy!

xo nic


Want to stay up to date on my latest blog posts, recipes and events? Sign up for my newsletter here!

simplynicfinalwhite-01.png
  • Instagram
  • Facebook
  • YouTube
  • Pinterest
  • Twitter

Stay up to date by signing up for my newsletter here

Copyright © 2020 Simply Nic Nutrition | info@simplynicnutrition.com | St. Thomas, Ontario, Canada