Red Lentil Soup

This meal is great to do when you are batch cooking or have a busy week. You can make it at dinner time, put it in the slow cooker or even prep the ingredients in a freezer bag and put in the slow cooker days or weeks later.


  • 1 onion, diced

  • 2-3 celery stalked, diced

  • 3-4 carrots, diced

  • 1 can of crushed tomatoes

  • 1 cup of uncooked lentils OR one can of pre-cooked lentils. See directions below.

  • 1L of vegetable stock

  • Spice mix of choice - I recommend basil and oregano or chili and cumin


1. Put all the ingredients into a slow cooker on high for 4 hours or low for 8 hours. You can also cook the night of in a saucepan. If you choose option two I recommend using pre-cooked lentils to speed up the process.

2. Cook until veggies and lentils are soft.

3. Serve with cornbread Enjoy!

xo nic

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