Wild Rice Soup

This soup is creamy, warming and hearty! Batch cook it for a week of lunches, put in the slow cooker or make the night of!


  • 1 can cooked chickpeas

  • 3-4 celery stalks, diced

  • 2-3 carrots, diced

  • 1 cup wild rice

  • 2 cups cremini mushrooms, sliced

  • 1 onion or shallot, diced

  • 1 can of coconut milk

  • 1L of vegetable stock

  • Spices of choice: thyme, bay leave and even rosemary is good or try oregano and basil! Get creative!


1. Add all the ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low. You can also make it the night of by adding all the ingredients to a saucepan but note that the rice will take some time to cook.

2. Enjoy!


xo nic

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