Gluten-Free Pesto Pizza


  • 1 gluten-free crust or mix

  • 1-2 cups mushrooms, sliced

  • 1 cup goat feta or cheese/dairy-free cheese of choice

  • 6-8 strips of prosciutto

  • 1 cup Pesto

  • 1/2 cup sautéed shallots


1. Make crust as per package instructions

2. Make pesto of choice from the link provided

3. Halfway through the crust baking process it is likely that you will have to take it out of the oven, add the sauce then the topping and place back in the oven

Note: you may also want to sauté the mushrooms with the shallots to ensure they are soft after baking the crust.


xo nic​​

Want to stay up to date on my latest blog posts, recipes and events? Sign up for my newsletter here!

  • Instagram
  • Facebook
  • YouTube
  • Pinterest
  • Twitter

Stay up to date by signing up for my newsletter here

Copyright © 2020 Simply Nic Nutrition | | St. Thomas, Ontario, Canada