Falafel is a great vegetarian/vegan or healthy protein option and is high in fiber. Its even better when you bake it to avoid frying!
All you need is a food processor to blend all the ingredients and you're good to go. Eat them alone, on salad, in pita, as a burger, or however else you want.
I hope you enjoy!
1 cups cooked chickpeas, rinsed
1 cup fresh parsley
2 cloves garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp chili powder
2 tbsp coconut flour
3 tbsp olive oil (or some water to mix)
1. Preheat oven to 350F
2. Blend all the ingredients in a food processor
3. Line a baking sheet and form round balls or flattened discs.
4. Bake for 30 minutes flipping half way through.
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