This recipe is SO simple and PERFECT for summer BBQs, especially if you're getting sick of the same old hamburger and potato salad.
-5 cooked shrimp per skewer
-Veggies of choice but the following are recommended:
red bell pepper, sliced
garlic cloves, whole
red onion, sliced
-set BBQ to low heat
-place cooked shrimp and sliced veggies and garlic cloves on the skewer. Put as little or as much as you want of each ingredient
-Place on the BBQ for roughly 10 minutes or until vegetables have softened
-there are no rules as to how to eat these.
you can have them as a side to a main dish
serve them with a side salad or brown rice
remove from the skewer and serve as stir fry, on a pasta dish or on a salad
Below is a picture of the shrimp and veggies removed from the skewer and fresh and local corn on a bed of baby kale with a olive oil and sun-dried tomato dressing.
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