Simple Grilled Shrimp Skewers

This recipe is SO simple and PERFECT for summer BBQs, especially if you're getting sick of the same old hamburger and potato salad. 



-5 cooked shrimp per skewer 

-Olive oil

-Veggies of choice but the following are recommended: 

  • red bell pepper, sliced

  • zucchini, sliced

  • mushrooms, halved

  • garlic cloves, whole

  • red onion, sliced


-set BBQ to low heat

-place cooked shrimp and sliced veggies and garlic cloves on the skewer. Put as little or as much as you want of each ingredient

-Place on the BBQ for roughly 10 minutes or until vegetables have softened 


-there are no rules as to how to eat these.

  • you can have them as a side to a main dish

  • serve them with a side salad or brown rice

  • remove from the skewer and serve as stir fry, on a pasta dish or on a salad

Below is a picture of the shrimp and veggies removed from the skewer and fresh and local corn on a bed of baby kale with a olive oil and sun-dried tomato dressing. 


xo nic

Want to stay up to date on my latest blog posts, recipes and events? Sign up for my newsletter here! 

  • Instagram
  • Facebook
  • YouTube
  • Pinterest
  • Twitter

Stay up to date by signing up for my newsletter here

Copyright © 2020 Simply Nic Nutrition | | St. Thomas, Ontario, Canada