Peanut Butter Chocolate Crispy Squares


2.5 cups puffed quinoa

2-3 tbsp maple syrup

1.5 cups peanut butter (or more - see directions)

2 tbsp coconut oil

250 gram bag dairy free chocolate


1. add peanut butter and maple to a saucepan on low-medium heat and stir until it melts.

2. Remove from heat and stir in quinoa puffs.

3. Spread mixture into a 9 x 9 baking dish.

4. Put in freezer while you make the topping

5. Add chocolate and coconut oil to a sauce pan on low-medium heat and stir until melted.

6. Option 1: Pour over quinoa puff mixture and let sit in freezer for 3 hours then move to fridge

7. Option 2: Spread a layer of peanut butter over quinoa puff mixture then add chocolate layer to prevent chocolate from seeping into quinoa puff mixture. Let sit in freezer for 3 hours then move to fridge.


xo nic

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