Mushroom Medley Flatbread


  • 1 package of Bob's Red Mill Pizza Crust

  • 2 Portobello mushrooms, sliced

  • 2 cups of cremini mushrooms, diced

  • 1 shallot, diced

  • 1 tbsp avocado oil

  • 1 cup of balsamic

  • nutritional yeast for sprinkling and/or goat cheese

  • Cashew Garlic Cream Sauce recipe on the blog


  1. Prepare the pizza crust (I recommend dividing it into two smaller flatbreads)

  2. In the meantime, add mushrooms and shallots with oil to a frying pan and cook covered over medium heat for 5 minuted to help soften.

  3. Add the cashew garlic cream sauce and top with shallots and mushrooms after the crust has been cooking for 5-7 minutes

  4. While the pizza is finishing in the oven add the balsamic to a saucepan over medium-high heat until it boils then let simmer.

  5. Remove the flatbread from the oven and drizzle with balsamic and nutritional yeast. Goat cheese is optional


xo Nic

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