Mushroom Medley Flatbread




Ingredients:

  • 1 package of Bob's Red Mill Pizza Crust

  • 2 Portobello mushrooms, sliced

  • 2 cups of cremini mushrooms, diced

  • 1 shallot, diced

  • 1 tbsp avocado oil

  • 1 cup of balsamic

  • nutritional yeast for sprinkling and/or goat cheese

  • Cashew Garlic Cream Sauce recipe on the blog

Directions:

  1. Prepare the pizza crust (I recommend dividing it into two smaller flatbreads)

  2. In the meantime, add mushrooms and shallots with oil to a frying pan and cook covered over medium heat for 5 minuted to help soften.

  3. Add the cashew garlic cream sauce and top with shallots and mushrooms after the crust has been cooking for 5-7 minutes

  4. While the pizza is finishing in the oven add the balsamic to a saucepan over medium-high heat until it boils then let simmer.

  5. Remove the flatbread from the oven and drizzle with balsamic and nutritional yeast. Goat cheese is optional


Enjoy!

xo Nic


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