Gluten-Free Breakfast Cookies

Updated: Mar 5, 2019




Ingredients:

  • 1/4 cup crushed pecans

  • 1 cup rolled oats

  • 1/2 shredded apple

  • 1 medium carrot shredded

  • 1 tbsp ground flax

  • 1/4 tsp vanilla extract

  • 1 banana mashed

  • 1/4 tsp baking soda

  • 1 tbsp maple syrup

  • 1/4 cup natural almond or peanut butter

  • 1 egg




Directions

  • Preheat oven to 350F

  • Mix egg, nut butter, maple syrup, vanilla extract, carrots and apple

  • Mix pecans, oats, flax, and baking soda

  • Combine everything

  • Place on a lined baking sheet and form into cookies

  • Bake for 18-20 minutes or until they start to brown



Enjoy!

xo Nic


Want to stay up to date on my latest blog posts, recipes and events? Sign up for my newsletter here!

simplynicfinalwhite-01.png
  • Instagram
  • Facebook
  • YouTube
  • Pinterest
  • Twitter

Stay up to date by signing up for my newsletter here

Copyright © 2020 Simply Nic Nutrition | info@simplynicnutrition.com | St. Thomas, Ontario, Canada